FOOD WRITER

tony rosenfeld

CHEF

ABOUT TONY

Tony Rosenfeld is a food writer and the chef/co-founder of One Mighty Mill and B.GOOD.

He likes running, eating and traveling to spicy food destinations.

Tony lives on Boston’s North Shore.

ONE MIGHTY MILL

With wheat grown in Linneus, Maine and ground every day in Lynn, Massachusetts,
we make bagels, tortillas, and pretzels with fresh, stone-ground flour.

ONE MIGHTY MILL LOGO

 

b.good

Boston-based restaurant group on a mission to make fast food real: locally-sourced and homemade.

FOOD, WRITING & BOOKS

COOK ANGEL

Tony's Home-Cooking Adventures

click to visit cook angel

GET IN TOUCH

TONY@TONYROSENFELD.COM

© 2018 Tony Rosenfeld