FOOD WRITER

tony rosenfeld

CHEF

ABOUT TONY

Tony Rosenfeld is a food writer and the chef/co-founder of One Mighty Mill and B.GOOD.

He likes running, eating and traveling to spicy food destinations.

Tony lives on Boston’s North Shore.

ONE MIGHTY MILL

Modern mill dedicated to old-fashioned milling and baking. We stone grind organic wheat from Linneus, Maine fresh each day and bake in bagels, biscotti, pretzels, pasta, and more.

ONE MIGHTY MILL LOGO

 

b.good

International fast-casual restaurant group dedicated to making fast food real: locally sourced and homemade

FOOD, WRITING & BOOKS

COOK ANGEL

Tony's Home-Cooking Adventures

click to visit cook angel

GET IN TOUCH

TONY@TONYROSENFELD.COM

© 2018 Tony Rosenfeld