e:
tony@tonyrosenfeld.com
Fine Cooking: "Use Your Noodle"
Bon Appetit: "Blueprint for a Perfect Burger"
Cooking Light: "Lunch for a Perfect Day"
New York Times: "Shell Shacks"
Boston Magazine: "Go-To Gadgets"
Boston Globe Magazine: "Crunch Time"
Edible Vineyard: "In the Spirit"
Washington Post: "No Cooking Required"
Washington Post: "Grilled Pizza"
Boston Globe: "Menu on a Shoestring"
The Oregonian "Great Steak"
Boston Globe Magazine, "Firing Lineup"
Chef, Co-Founder
real food fast
Sear Sauce & Serve
April, 2011
150 Things to Make with Roast Chicken
March 2007
cookangel.com
© 2010 tony rosenfeld
website by orcapack
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