FOOD WRITER

tony rosenfeld

CHEF

ABOUT TONY

Tony Rosenfeld is a food writer and the chef/co-founder of One Mighty Mill and B.GOOD.

He likes running, eating and traveling to spicy food destinations.

Tony lives on Boston’s North Shore.

FOOD

ONE MIGHTY MILL LOGO

New-fashioned mill dedicated to making wheat you can eat. We stone grind organic wheat from Linneus Maine and bake it into bagels, pretzels, tortillas, and more.

 

Global, fast-casual restaurant group committed to making fast food real and homemade.

 

 

 

COOK ANGEL

Tony's Home-Cooking Adventures

click to visit cook angel

GET IN TOUCH

TONY@TONYROSENFELD.COM

© 2018 Tony Rosenfeld